バイオグラフィー
Dr. Md Mahfujur Rahman is an accomplished academician and researcher with a profound expertise in the field of Halal Science and Management. He currently serves as an International Senior Lecturer at the Islamic Business School, Universiti Utara Malaysia, a position he has held since January 2018.
Educational Background and Expertise: Dr. Mahfuj boasts a diverse educational background, including a PhD in Halal Food Authentication from the prestigious University of Malaya, Malaysia. This extensive knowledge base forms the cornerstone of his academic pursuits.
Awards and Recognitions: Dr. Mahfuj's contributions to the field have garnered him numerous awards and accolades, including the esteemed International R&D Awards & Summit-22 for Best Faculty in Halal Science and Management. His extensive publication record includes articles in esteemed WoS, Scopus and refereed journals, book chapters, and notable contributions to conferences.
研究の興味
Dr. Mahfuj's current multidisciplinary research interests encompass Application of nanotechnology, food authentication, Water treatment, halal science and management, Corporate Social Responsibility, and risk management practice. His dedication to the advancement of Halal Science and Management, coupled with his extensive contributions to academia, position him as a distinguished figure in his field. His work continues to have a positive and far-reaching impact on both the academic community and the broader industry.

Editor
仕事内容
Universiti Utara Malaysia
Institute of Halal Management
Malaysia
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研究論文
- Modeling of an Electric-fired Brick Oven, Directly Heated
- Deep Learning-based Multi-class Three-dimensional (3-D) Object Classification using Phase-only Digital Holographic Information
- Contamination in Heat Exchangers: Types, Energy Effects and Prevention Methods
- The Impact of Stress on Periodontal Health: A Biomarker-Based Review of Current Evidence
- A Comprehensive Methodology for Assessing the Business Reputation of Industrial and Production Personnel
- The Antioxidant and Antidepressant Properties of Dietary Proteins Derived from Egg and Bean Extracts and Their Acute Toxicity: A Journey from Nutrition to Pharmacognosy
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