バイオグラフィー
Professional experience of Dr Ružica Tomičić as a Research Associate at the Department of Biotechnology, Faculty of Technology, University of Novi Sad, Serbia, includes microbiological research in the field of medicine and food safety, as well as molecular biology. Research is focused on studying the virulence factors of pathogens, their identification and whole genome sequencing, antimicrobial activity of natural compounds (essential oils, plant extracts, phenols...) and disinfectants in the prevention and elimination of microbial biofilms. Studies also include investigating the application of natural compounds and probiotics in food in order to create functional products.
研究の興味
Microbiology, Biotechnology, Molecular Biology, Infectious Diseases, Food Safety.
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研究論文
- Comparison of the Lightning Performance Between the Poles of the Inga–Kolwezi ±500 Kv Hvdc Lines
- The Influence of Dynamical Downscaling and Boundary Layer Selection on Egypt’s Potential Evapotranspiration using a Calibrated Version of the Hargreaves-samani Equation: RegCM4 Approach
- AFM Analysis of Polymeric Membranes Fouling
- Deep Learning-Based Prediction of Nepal Stock Exchange Movements from Financial News Headlines
- Balancing Act: Exploring the Interplay Between Human Judgment and Artificial Intelligence in Problem-solving, Creativity, and Decision-making
- Enhancing Missing Values Imputation through Transformer-Based Predictive Modeling
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