バイオグラフィー
Professional experience of Dr Ružica Tomičić as a Research Associate at the Department of Biotechnology, Faculty of Technology, University of Novi Sad, Serbia, includes microbiological research in the field of medicine and food safety, as well as molecular biology. Research is focused on studying the virulence factors of pathogens, their identification and whole genome sequencing, antimicrobial activity of natural compounds (essential oils, plant extracts, phenols...) and disinfectants in the prevention and elimination of microbial biofilms. Studies also include investigating the application of natural compounds and probiotics in food in order to create functional products.
研究の興味
Microbiology, Biotechnology, Molecular Biology, Infectious Diseases, Food Safety.
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研究論文
- The Impact of Stress on Periodontal Health: A Biomarker-Based Review of Current Evidence
- Risks and Effects of Medicinal Plants as an Adjuvant Treatment in Mental Disorders during Pregnancy
- Adaptation of the Physical Literacy Scale for Adults into Turkish and Examination of its Psychometric Properties
- From Traditionalism to Algorithms: Embracing Artificial Intelligence for Effective University Teaching and Learning
- Properties of Indium Antimonide Nanocrystals as Nanoelectronic Elements
- Efficacy of Different Concentrations of Insect Growth Regulators (IGRs) on Maize Stem Borer Infestation
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